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Customer features
Food for your eyes
Food for thought
Bernhard Högner: “The system is extremely tolerant”
Happy without the plough Feature by Andreas Frangenberg The Wolfmair Farm in Bavaria, dates back to as far as 1200 when it was first mentioned in a...
Eike Zschoche: “Very reliable – especially in wet crops“
“Unconventionally successful” Feature by Andreas Frangenberg Manager of a 400ha farm, successful breeder of Harzer Rotes Höhenvieh cattle, grass...
Bernd Clasen: “An extraordinarily smooth and quiet-running system”
A ‘trial farmer’ by conviction Feature by Andreas Frangenberg Bernd Clasen has been the farm manager at Matthiesen Ackerbau in the German state of...
Steffen Peil on “minimizing harvest losses”
"I’m a farm machinery fanatic" Report by Andreas Frangenberg Steffen Peil runs a 150-hectare arable farm in partnership with his father in the...
Retrofitting EasyCut
Rob Ewoldt: 'When someone tells you about a ‘day and night difference' Robert Ewoldt is a corn and soybean farmer in Iowa. He also is Director of...
Making the difference …
Stan Kading and his two sons Ash and Alex farm about 6,000 acres of corn, 6,000 acres of soybeans, and an astonishing 500 acres of grassed waterways...